Lentejas con ternera y verduritas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lentejas con ternera y verduritas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentejas con ternera y verduritas is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Lentejas con ternera y verduritas is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Lentejas con ternera y verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con ternera y verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Lentejas con ternera y verduritas using 15 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Lentejas con ternera y verduritas:
- 6 Por puñados, la cantidad de lentejas pardinas equivalente a
- 1/2 pimiento o rojo, o verde o amarillo... como más te guste
- acelgas que van en un ramillete en la frutería
- 1 cebolla
- 2 hojas laurel
- 2 patatas medianas
- 2 zanahorias pequeñas
- 1 chirivía
- 1/2 calabaza (opcional)
- 1 puñado almendra picada en el mortero
- aceite y sal
- colorante alimentario
- 1 pastilla avecrem
- especias: nuez moscada, comino, jenjibre
- 5 cucharadas tomate frito de bote
Instructions to make to make Lentejas con ternera y verduritas
- Pones en una olla honda un dedico de aceite que cubra la olla.
- Pones la cebolla picada y la dejas hacerse, añades también la ternera, el pimiento, las patatas y las zanahorias picadas y vas friendo todo un ratillo.
- Coges dos platos, y vas poniendo un puñado de lentejas para escarbar que no haya piedras... y lo que ya hayas revisado lo vas pasando al otro plato.
- Luego coges un colador grande y echas todas las lentejas y te vas al grifo para enjuagarlas.
- Acto seguido las echas a la olla y remueves todo para que coja gusto de todos los sabores.
- Agregas agua natural hasta que cubra las lentejas y 3 dedos más por encima
- Dejas cocer a fuego medio, 5 y medio le pongo yo en la vitro
- Lo vas removiendo de vez en cuando para que no se pegue
- Es el momento de echar el colorante, la sal, la pastilla de avecrem, las hojas de laurel y las especias.
- Cortamos las acelgas y las agregamos
- En hora y media ya estarán listas para servir.
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This isn't a total guide to fast and simple lunch recipes but its excellent something to chew on. With any luck this will get your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Lentejas con ternera y verduritas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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