Lengua rebozada con tomate y almendras

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lengua rebozada con tomate y almendras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lengua rebozada con tomate y almendras is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Lengua rebozada con tomate y almendras is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lengua rebozada con tomate y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lengua rebozada con tomate y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lengua rebozada con tomate y almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lengua rebozada con tomate y almendras estimated approx 70 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Lengua rebozada con tomate y almendras using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lengua rebozada con tomate y almendras:

1. 1 lengua de ternera
2. 0.5 cebolla
3. 2 dientes ajo
4. Unas ramas de peregil
5. Unas pimientas negras
6. sal
7. 1 zanahoria
8. 1 cucharada sopera almendras dulces peladas
9. 1 cucharada sopera grande de tomates secos
10. 2 huevos
11. 1 cucharada maicena sopera para rebozar
12. 500 gramos salsa de tomate casera
13. 4 hojas albahaca
14. 1 cucharadita pepitas de calabaza

Steps to make to make Lengua rebozada con tomate y almendras

1. Se cuece la lengua en una olla con las pimientas ajo perejil cebolla zanahoria unos 40 minutos según la rapidez de la olla.
2. Después de cocida pelar la bien
3. Cuando temple la lengua cortarla en rodajas delgadas
4. La sazonamos y la pasamos por la maicena y el huevo y la freímos
5. Una vez frita la colocamos en una cazuela, cortamos el tomate seco en trocitos muy pequeños y lo mezclamos con las almendras, unas hojitas de albahaca bien majado y unas pepitas de calabaza. Lo echamos a la salsa de tomate casera y dejamos se cocine y se mezclen los sabores.
6. Se echa la salsa de tomate casera con las almendras y el tomate seco y se deja cocinar un rato hasta que se integren todos los sabores esta buenísima.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Lengua rebozada con tomate y almendras. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!