Estofado de ternera

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Estofado de ternera. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Estofado de ternera is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Estofado de ternera is something that I have loved my entire life.

Many things affect the quality of taste from Estofado de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Estofado de ternera estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Estofado de ternera using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Estofado de ternera:

1. 250 gr ternera de guisar
2. 250 ml vino tinto
3. 150 gr calabaza
4. 1 cebolla
5. 3 zanahorias
6. 3 patatas
7. 1 chorrito Aceite de oliva
8. Clavo
9. bolas Pimienta negra en
10. Sal

Instructions to make to make Estofado de ternera

1. Ponemos una olla y echamos el aceite solo para cubrir la base de la olla. Echamos la ternera en tocos pequeñitos, la pasamos un poco hasta que esté dorada.
2. Cuando esté dorada la apartamos y echamos la cebolla picada y la zanahoria en el mismo aceite, cuando esté pochada juntamos la ternera y removemos para que se mezcle bien.
3. Una vez mezclado todo echamos el vino, y dejamos uno minutillo o así hasta que se evapore el alcohol del vino.
4. Ahora echamos la calabaza, el clavo la pimienta en bolas. Y agua hasta cubrir la carne y dejamos 40 o 50 minutos a fuego medio.
5. Pasado este tiempo sin dejar de vigilar ponemos las patatas y dejamos 10 o 15 minutos hasta que estén hechas. Yo lo hago con la olla tapada. Controlamos de sal.
6. La dejamos reposar unos minutos y servimos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Estofado de ternera. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!