🍲Ensalada tibia de arroz integral"al tomillo"🍲

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, 🍲Ensalada tibia de arroz integral"al tomillo"🍲. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🍲Ensalada tibia de arroz integral"al tomillo"🍲 is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲Ensalada tibia de arroz integral"al tomillo"🍲 estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can have 🍲Ensalada tibia de arroz integral"al tomillo"🍲 using 10 ingredients and 3 steps. Here is how you cook that.

Lunes toca comida ligera y sana , mi nevera está un poco vacía, tenía arroz integral cocido para el peque y se me ocurrió hacer una ensalada tibia, pues ya apetece un poco.♨♨

Ingredients and spices that need to be Prepare to make 🍲Ensalada tibia de arroz integral"al tomillo"🍲:

1. 1 bolsa brotes tiernos
2. 200 gr arroz integral
3. 1 zanahoria
4. cebolla crujiente
5. queso crujiente
6. anchoas(para decorar)
7. pipas de calabaza
8. aceite de oliva
9. tomillo
10. sal

Instructions to make to make 🍲Ensalada tibia de arroz integral"al tomillo"🍲

1. Cocer el arroz integral y después pasarlo por la sartén con aceite,sal y tomillo(bastante que le dé sabor)
2. En un ensaladera ponemos los brotes tiernos, la zanahoria, y el queso y cebolla crujiente,
3. Decorar con unas anchoas y unas pipas de calabaza, con el arroz bien caliente lo añadimos por alrededor y aliñar con sal y aceite.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week 🍲Ensalada tibia de arroz integral"al tomillo"🍲. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!