Crema de tres verduras

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de tres verduras. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de tres verduras is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Crema de tres verduras is something which I have loved my whole life.

Many things affect the quality of taste from Crema de tres verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de tres verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de tres verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de tres verduras estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de tres verduras using 10 ingredients and 6 steps. Here is how you cook it.

Mira en vídeo qué facil es hacerla: https://youtu.be/rLZh5T2rS38

Ingredients and spices that need to be Take to make Crema de tres verduras:

1. 500 g calabaza
2. 1 calabacín grande
3. 3 zanahorias
4. 2 papas pequeñas
5. 1 cebolla pequeña
6. 1 diente ajo
7. 1 l caldo de pollo
8. Mantequilla
9. Aceite de Oliva
10. Sal marina

Instructions to make to make Crema de tres verduras

1. Es muy fácil. El secreto está en el tiempo de cocción para que los alimentos adquieran sustancia.
2. Primero cortamos 'grosso modo' la cebolla, las papas y el ajo y las rehogamos en un caldero con un poco de aceite de oliva y otro poco de mantequilla.
3. Cortamos también en tamaños que no hace falta que sean excesivamente pequeños, la calabaza, las zanahorias y el calabacín, y lo añadimos a lo anterior.
4. Salamos y dejamos a fuego muy lento una media hora, removiendo de vez en cuando.
5. Añadimos el caldo caliente y dejamos otra media hora más o menos.
6. Ya podemos molerlo todo, pasarlo por un chino si queremos y servirlo. Nos encantará.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Crema de tres verduras. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!