Crema de lentejas indias con castañas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de lentejas indias con castañas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de lentejas indias con castañas is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Crema de lentejas indias con castañas is something which I've loved my entire life.

Many things affect the quality of taste from Crema de lentejas indias con castañas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas indias con castañas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas indias con castañas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas indias con castañas estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Crema de lentejas indias con castañas using 8 ingredients and 6 steps. Here is how you can achieve it.

En los días de frío sienta de maravillas un buen plato de cuchara. Esta crema de lentejas naranjas queda realmente deliciosa y es más que nutritiva.

Ingredients and spices that need to be Prepare to make Crema de lentejas indias con castañas:

1. 200 g lentejas rojas o naranjas
2. castañas crudas
3. 1 cebolla grande
4. 1 tallo apio
5. 100 g calabaza
6. 75 g jamón serrano en trocitos
7. 2 cdas aceite de oliva virgen
8. sal marina, garam masala (optativo)

Instructions to make to make Crema de lentejas indias con castañas

1. Lavar y colar las lentejas. Pelar las castañas quitando las dos cáscaras y cortar en láminas.
2. Pelar y trocear la cebolla en trozos. Rehogar en una olla, mejor si es de hierro. Dejar unos 2´ e incorporar las lentejas. Dar unas vueltas.
3. Añadir las castañas, el apio limpio y troceado y cubrir con agua caliente. Dejar cocer unos 25´.
4. 10´ antes de acabar la cocción agregar la calabaza troceada sin cáscara ni semillas.
5. Finalizada la cocción pasarla por una trituradora y condimentar a gusto. Si no tenéis garam masala poner pimienta, clavo, canela. Y todo aquél condimento que os guste.
6. Servir bien caliente con los taquitos de jamón.

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