Como hacer el Pan dolce Ligur

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Como hacer el Pan dolce Ligur. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Como hacer el Pan dolce Ligur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Como hacer el Pan dolce Ligur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Como hacer el Pan dolce Ligur is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Como hacer el Pan dolce Ligur estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Como hacer el Pan dolce Ligur using 11 ingredients and 3 steps. Here is how you can achieve that.

Es una especie de panattone, cuyo origen se remonta muy atrás es una receta antiquísima, este pan dulce se amasaba antaño 2 días antes de Navidad por la tarde, para que subiera en las noches de frío invierno, las mujeres de la casa lo ponían al calor de las camas.

El día de navidad, en el postre lo colocaban en el centro de la mesa decorado con una ramita de acebo, para que la familia tuviese buena suerte. El pequeño de la casa cortaba la primera rebanada ,la envolvía en un paño blanco y lo colocaba en el alfeizar de las ventanas. Ahí se conservaba para el primer pobre que llamara a la puerta.

Ingredients and spices that need to be Take to make Como hacer el Pan dolce Ligur:

1. 400 gr harina
2. 15 gr levadura fresca
3. 200 gr azúcar
4. 120 gr mantequilla
5. 120 gr uvas pasas
6. 30 gr piñones
7. 30 gr calabaza escarchada
8. 20 gr pistachos pelados
9. 10 gr semillas de hinojo
10. 2 cdas agua de azahar
11. Leche y sal

Steps to make to make Como hacer el Pan dolce Ligur

1. Verter la harina en la superficie de trabajo, en forma de volcán e incorpora una pizca de sal, el azúcar, la levadura diluida en leche tibia, la mantequilla fundida al baño maría y el agua de azahar Amasa la mezcla hasta obtener una masa homogénea y deja fermentar toda la noche cubierta en un cuenco.
2. Al día siguiente, se incorpora a la masa las uvas, que habrán estado previamente a remojo y ya se habrán escurrido, la calabaza escarchada cortada en daditos, los pistachos, los piñones y las semillas de amapola de hinojo. Dejar fermentar 2 horas mas .Dar a la masa forma de un pan redondo y haga en la superficie una incisión con forma de triangulo.
3. Colocar el pan sobre una bandeja de horno engrasada y enharinada y hornear a 180ºC durante una hora.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Como hacer el Pan dolce Ligur. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!