Tarta de calabaza con requesón

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de calabaza con requesón. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza con requesón is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Tarta de calabaza con requesón is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza con requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza con requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza con requesón estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta de calabaza con requesón using 8 ingredients and 4 steps. Here is how you can achieve it.

Cremosa, dulce, pero no mucho, ideal para un postre suave.

Ingredients and spices that need to be Take to make Tarta de calabaza con requesón:

1. 1 kg calabaza
2. 100 gr requesón, si queremos podemos usar queso fresco bajo en grasa
3. 30 gr maizena
4. 2 huevos
5. 1/2 vaso leche desnatada
6. 50 gr azúcar
7. la piel rallada de un limón pequeño, y una
8. pizca sal

Steps to make to make Tarta de calabaza con requesón

1. Cogemos en primer lugar y quitamos la corteza de la calabaza y las pepitas, y la cortamos a trocitos y la ponemos a cocer en agua con sal hasta que esté tierna, apartamos, y dejamos escurrir,
2. Entonces la ponemos en un bol y chafamos con un tenedor, añadimos el requesón, mezclamos, y a continuación añadimos la leche con la maizena diliuída, las yemas, el azúcar y la ralladura de limón,
3. Mezclamos bien y por ultimo añadimos las claras montadas a punto de nieve con un poquito de sal, las mezclamos con mucho cuidado, para que no se bajen y se pone la masa en un molde redondo engrasado, con aceite de oliva, y
4. Metemos al horno que tendremos previamente calentado a 180 grados, durante unos 30 ó 35 minutos, la sacamos del horno y servimos templadita, espolvoreada de azúcar.,

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Tarta de calabaza con requesón. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!