Potaje de garbanzos con acelgas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Potaje de garbanzos con acelgas
. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potaje de garbanzos con acelgas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con acelgas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con acelgas
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con acelgas
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Potaje de garbanzos con acelgas
using 11 ingredients and 9 steps. Here is how you can achieve that.

Estamos mi madre y yo en la cocina y hemos empezado a hacerle fotos y bueno, aquí voy a ir poniendo la receta y luego iré subiendo fotos tal y como las vayamos haciendo. Este potaje ya lo hacía mi abuela y tiene un toque especial que es la ñora, el potaje de garbanzos en mi casa se hace con acelgas, calabaza y ñora.

Ingredients and spices that need to be Take to make Potaje de garbanzos con acelgas
:

1. 1 kg garbanzos
2. 1 manojo acelgas
3. 2 nabos
4. 2 ñoras
5. 1 rebanada calabaza de la arrugada
6. Agua hasta cubrir con exceso los garbanzos
7. Sal
8. Para el sofrito
9. 2 puñados almendras
10. 2 rebanadas Pan duro
11. 3 dientes ajo asados

Steps to make to make Potaje de garbanzos con acelgas

1. Quitamos los garbanzos del cuenco de remojo y los echamos en la olla exprés con agua que los cubra como un palmo por encima.
2. Lavamos la verdura, la pelamos y la cortamos a tacos.
3. Limpiamos las ñoras por dentro y las echamos a la olla con el resto de verdura.
4. Lo ponemos a fuego fuerte y en cuanto empiece a espumar, lo desespumaremos, tapamos la olla y lo tenemos en la olla a presión media hora.
5. Para el sofrito:
6. Sofreir las almendras enteras, peladas pero enteras. Se echan al mortero cuando están.
7. Asar 3 dientes de ajo y se echan al mortero
8. Sofrío 2 rebanadas de pan y se echan al caldo y de ahí al mortero.
9. Se maja todo en el mortero, lo pico y lo pongo en el caldo de los garbanzos, lo dejo que hierva, le damos el punto de sal. Y lo dejamos unos 10 minutos o así que coja el sabor del sofrito.

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So that is going to wrap it up with this special food Steps to Prepare Quick Potaje de garbanzos con acelgas
. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!