Pasteles de masa (Puerto Rico)

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pasteles de masa (Puerto Rico). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasteles de masa (Puerto Rico) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pasteles de masa (Puerto Rico) is something which I've loved my whole life.

Many things affect the quality of taste from Pasteles de masa (Puerto Rico), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles de masa (Puerto Rico) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasteles de masa (Puerto Rico) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasteles de masa (Puerto Rico) estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pasteles de masa (Puerto Rico) using 26 ingredients and 13 steps. Here is how you cook that.

Pasteles típicos de Puerto Rico

Vídeo: <a href="http://www.mis-recetas.org/video/show/1135-video-pasteles-de-masa-puerto-rico" rel="nofollow" target="_blank">Video Pasteles de masa (Puerto Rico)</a>

Ingredients and spices that need to be Get to make Pasteles de masa (Puerto Rico):

1. Para el relleno
2. 900 gr carne de cerdo
3. 4 ajíes dulces
4. 4 hojas culantro
5. 2 dientes ajo
6. 2 cdas sal
7. 450 gr jamón de cocinar
8. 1 pimiento verde
9. 1 cebolla
10. 1 lata garbanzos
11. 1 cda aceitunas ó alcaparras
12. 1 taza. pimientos morrones
13. al gusto sal y pimienta
14. Para la masa
15. 2 kg y 1/4 . de yautía blanca
16. 900 gr yautia amarilla ó papas
17. 1 plátano verde
18. 225 gr calabaza
19. 20 guineos verdes
20. 2½ cdas sal
21. 2 tazas. leche tibia
22. 450 gr manteca de achiote derretida
23. Además
24. 35 hojas plátano y papel
25. sal
26. Cordón para atar

Instructions to make to make Pasteles de masa (Puerto Rico)

1. Para el relleno:
2. Trocearr la carne de cerdo y el jamón en troceitos y los sofreímos
3. Picamos bien pequeñito la cebolla, los ajos, los pimientos, los ajíes, el culantro, las alcaparras y ñadir la mezcla a la carne. La ponemos a fuego lento. Agregamos los garbanzos y los pimientos morrónes cortados en tiras.
4. Cuando la carne esté hecha, la retiramos del fuego.
5. Para la masa:
6. Guaya las yautías, los guineos, la calabaza y el plátano. Agregar la sal y a continuación la leche tibia.
7. Añadimos la mezcla de manteca con achiote hasta que le provea el color necesario a la masa.
8. Para elaborar los pasteles:
9. Humedecemos un poco las hojas de pastel con la manteca de achiote y colocamos cuatro cucharadas de masa. La extendemos hasta afinarla un poco.
10. Agregamos dos cucharadas de carne a lo largo de la masa junto con un poco del caldo de la carne. Envolvemos el pastel con la hoja de plátano y el papel por encima.
11. Los atamos de dos en dos, juntalos con los dobleces de frente y amárrralos.
12. Ponemos al fuego una olla bien grande con agua con sal a gusto. Cuando el agua esté hirviendo, añadir los pasteles. Los dejamos hirviendo tapados durante 2 horas (debemos vírarlos).
13. Después que se hayan cocinado, los retiramos inmediatamente del agua.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Pasteles de masa (Puerto Rico). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!