Pastel de carne, acelga y zapallo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de carne, acelga y zapallo
. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pastel de carne, acelga y zapallo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne, acelga y zapallo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne, acelga y zapallo
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne, acelga y zapallo
estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de carne, acelga y zapallo
using 7 ingredients and 10 steps. Here is how you can achieve it.

Receta casera creada en un momento en que no hay mucho en el refrigerador y ya es tarde para comprar.
No se usa aceite y sal durante la preparación.

Ingredients and spices that need to be Take to make Pastel de carne, acelga y zapallo
:

1. 4 cebollas comunes
2. 2 cebollitas de verdeo
3. 500 carne picada
4. 2 atados acelga
5. 1 calabaza o zapallo bien grande
6. 2 huevos y 200 grs de queso rallado
7. a gusto condimentos

Steps to make to make Pastel de carne, acelga y zapallo

1. Poner a hervir (en recipientes separados) el zapallo, cortado en trozos, y la acelga.
2. Mientras la acelga y el zapallo se cocinan picar las cebollas bien chiquitas y dorarlas con un poco de agua y el fuego muy bajo, revolviendo permanentemente.
3. Una vez doradas las cebollas incorporar la carne picada y cocinar con fuego alto hasta que la carne este muy bien cocida. Revolver seguido para que no se nos pegue.
4. Si nos gusta, agregar un poco de vino blanco. No abusar con el vino. Retirar del fuego y colocar en un recipiente de vidrio para horno formando una capa bien pareja.
5. Cuando el zapallo esté a punto retirarlo y dentro del mismo recipiente preparar un buen puré agregando si nos gusta un chorrito de leche.
6. Cuando la acelga este lista, retirarla, escurrirla lo más que se pueda y con la ayuda de la minipimer, transformarla en un hermoso puré.
7. A continuación distribuir sobre la carne, en capas, el puré de acelga primero y el puré de zapallo después.
8. Colocar la preparación en la heladera durante, por lo menos, dos horas.
9. Batir con un tenedor los dos huevos y pasadas las dos horas distribuirlos sobre el puré de zapallo y colocar en horno bien caliente para gratinar.
10. 5 minutos antes de retirar del horno desparramar el queso rallado sobre la preparación. Y a comer. En casa aplaudieron.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Pastel de carne, acelga y zapallo
. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!