Pasta con salsa de calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pasta con salsa de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta con salsa de calabaza is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pasta con salsa de calabaza is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta con salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pasta con salsa de calabaza using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pasta con salsa de calabaza:

1. 350 gr pasta
2. 1/4 kg calabaza
3. 200 gr requesón
4. 1 pimiento amarillo
5. 1 puerro
6. 1 diente ajo
7. 2 cucharaditas semillas de sésamo
8. 1 ramita albahaca
9. Aceite de oliva

Steps to make to make Pasta con salsa de calabaza

1. Limpiar y lavar el puerro. Pelar el ajo y cortar ambos. Pelar la calabaza y retirar las semillas. Trocearla y cortar en tiras el pimiento. Salpimentar y rehogar el pimiento con el ajo 5 minutos en una cazuela con dos cucharadas de aceite. Retirar y conservar.
2. Añadir otras dos cucharadas de aceite y sofreír el puerro 8 minutos. Agregar la calabaza, saltear unos instantes, salpimentar y vertir 200 ml de agua. Cocer unos 15 minutos. Retirar la preparación y triturarla.
3. Cocer la pasta. Incorporar la salsa de calabaza, el pimiento sofrito, el requesón escurrido y desmenuzado, la albahaca lavada y cortada y las semillas de sésamo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Pasta con salsa de calabaza. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!