Judías blancas con picantones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Judías blancas con picantones
. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Judías blancas con picantones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas con picantones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas con picantones
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas con picantones
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Judías blancas con picantones
using 16 ingredients and 7 steps. Here is how you can achieve it.

Como ya va cambiando el tiempo y hace más fresquito he preparado hoy para mi familia estas judías,que pongo a menudo en invierno, porque nos gustan mucho. A ver si a vosotros os agradan también.

Ingredients and spices that need to be Prepare to make Judías blancas con picantones
:

1. 180 g. judias blancas planchaditas
2. 2 picantones de corral
3. 1 cebolla grande
4. 1 trocito calabaza roja
5. 5 dientes ajo
6. 1 pimiento verde
7. 1 pimiento rojo pequeño (yo le he puesto 3 o 4 de los que aún tenía de colores)
8. 3 tomates medianos rojos
9. 1 hoja laurel
10. 1 rama perejil
11. 1 clavo
12. 5 o 6 granos de pimienta negra
13. unas hebras azafrán en rama
14. tomillo , hierbas provenzales
15. 4 cdas aceite de oliva virgen extra
16. agua y sal

Steps to make to make Judías blancas con picantones

1. En la olla express o en una cazuela con dos cucharadas de aceite doramos los picantones, previamente lavados y salpimentados y reservamos.
2. En una sartén con las otras dos cucharadas de aceite sofreímos los dientes de ajo en láminas, 1/2 cebolla picada, los pimientos y el tomate también picados.
3. En otra olla ponemos a hervir las judías (las habremos tenido en remojo toda la noche) y cuando comiencen a soltar almidón (espuma blanca que se forma en la superficie) las volcamos sobre un colador y las volvemos a poner en la olla con agua fría.
4. Este proceso lo repetimos otra vez más. A la tercera vez, volcamos las judias en la olla de los picantones y agregamos también el sofrito que habíamos preparado con anterioridad y la 1/2 cebolla entera restante con el clavo pinchado en ella.
5. Seguidamente le añadimos a la olla, los trocitos de calabaza, el laurel, la rama de perejil, el tomillo , las hierbas provenzales,el azafrán en rama y los granos de pimienta.
6. Vertemos el agua en la olla (sin pasarnos, para que el caldo quede espesito) y la dejamos al fuego (suave) durante unos 30 minutos (en la olla rápida , menos tiempo) .
7. Abrimos la olla, rectificamos de sal y servimos en una fuente honda o sopera.

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So that's going to wrap this up with this special food Recipe of Award-winning Judías blancas con picantones
. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!