Galletas de calabaza

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Galletas de calabaza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Galletas de calabaza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Galletas de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Galletas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Galletas de calabaza using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Galletas de calabaza:

1. 500 gr. harina de repostería
2. 500 gr. harina de repostería
3. 115 gr. mantequilla
4. 150 gr. azúcar glass
5. 80 gr. azúcar moreno
6. 115 gr. mantequilla
7. 150 gr. azúcar glass
8. 2 huevos
9. 80 gr. azúcar moreno
10. 2 cucharaditas levadura en polvo, tipo Royal
11. 2 huevos
12. 1 cucharadita esencia de vainilla
13. 2 cucharaditas levadura en polvo, tipo Royal
14. 1 cucharadita canela en polvo
15. 1 cucharadita esencia de vainilla
16. 1 cucharadita canela en polvo

Steps to make to make Galletas de calabaza

1. En una olla añadir dos vasos de agua, poner la calabaza después de pelada y troceada en la olla. Cocer durante 20 minutos hasta que esté tierna. Finalizado el tiempo, escurrimos la calabaza y la trituramos con una batidora eléctrica, haciendo puré, y reservamos.
2. En un bol, colocamos el azúcar glass, el azúcar moreno y la mantequilla. Batimos con una batidora hasta que esté cremoso, vamos añadiendo los huevos, la vainilla, la canela y el puré de calabaza frío que tenemos reservado y mezclamos todo bien. Se mezcla la harina con la levadura y lo tamizamos, lo añadimos a la mezcla, y mezclamos todo hasta obtener una masa húmeda y compacta, que no se pegue a los dedos.
3. Estiramos la masa con un rodillo, y se va cortando con un molde o vaso, haciendo las galletas, y a la vez decorando a gusto de cada uno. En mi caso las he decorado con huevo batido azucarado, avellanas y lágrimas de chocolate. En una bandeja de horno forrada de papel de hornear, se van colocando, y separándolas para que no se peguen al cocer.
4. Se cuecen en el horno, precalentado a 180ºC de 15 a 20 minutos. Cuando se vean doradas por las orillas, se retiran. Dejar enfriar.
5. Nota: para conseguir los 400 gr. de puré de calabaza ponga 500 gr.de pulpa de calabaza cruda. La mezcla de harina con la levadura la podemos tener preparada con antelación. Si la masa esta líquida, añadimos más harina, para hacer una masa homogénea y compacta.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Galletas de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!