Flan de Auyama

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Flan de Auyama. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flan de Auyama is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Flan de Auyama is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Flan de Auyama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Auyama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de Auyama is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de Auyama estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Flan de Auyama using 10 ingredients and 4 steps. Here is how you can achieve it.

Flan de Calabaza, típico de la navidad dominicana. Un flan muy rico y tradicional de nuestra tierra caribeña

Ingredients and spices that need to be Make ready to make Flan de Auyama:

1. 2 libras auyama (calabaza, zapallo)
2. 6 cdas fécula de maiz
3. 6 cdas de azúcar
4. 3 tazas leche
5. 3 tazas leche de coco
6. 1/2 taza pasas
7. 1 cdita mantequilla (para engrasar el molde del flan)
8. 2 palitos canela
9. Canela en polvo
10. Sal

Steps to make to make Flan de Auyama

1. Poner a hervir la auyama (calabaza, zapallo...) con una pizca de sal y los palitos de canela hasta que ablanden.
2. Retirar del agua y deja que se enfríe la auyama a temperatura ambiente. Licuar todos los restantes (excepto las pasas) hasta que esté todo hecho líquido.
3. En un caldero echarlo todo a fuego bajo y removiendo continuamente para impedir que se pegue al fondo. Cuando veamos que la mezcla está lo suficientemente espesa para pegarse al fondo de la cuchara (unos 10 minutos), retiramos la mezcla del fuego y dejamos enfriar unos 2 minutos.
4. Engrasar con mantequilla un molde para flan. Echar en el molde y dejar enfriar a temperatura ambiente. Meter en el refrigerador unos dos horas antes de desmoldar.

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This isn't a full overview to quick and also simple lunch dishes but its good food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Flan de Auyama. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!