Empanada de calabaza y espinacas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Empanada de calabaza y espinacas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanada de calabaza y espinacas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Empanada de calabaza y espinacas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada de calabaza y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de calabaza y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de calabaza y espinacas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de calabaza y espinacas estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Empanada de calabaza y espinacas using 15 ingredients and 9 steps. Here is how you cook that.

Casi que no llego hacerle una foto para enseñaros el resultado de la empanada, que buena…., Plato que gana de un día para otro, en esta ocasión, no nos ha dado tiempo, pero otras veces la he hecho para llevarla a casa de algun amigo, y esta de vicio al día siguiente….A mi me encanta, y si la comes con moderación puedes perfectamente incluirla en la dieta, toda es de verduras y cocinado con poco aceite…..Te explico la receta y espero que te guste.

Ingredients and spices that need to be Make ready to make Empanada de calabaza y espinacas:

1. ---------- Para el relleno :
2. 200 g cebolla
3. 50 g aceite de oliva
4. 400 g calabaza sin piel ni semillas, cortada en dados de 3 x 3 centimetros aproximadamente
5. 400 g espinacas frescas
6. 1 cucharadita de las de postre sal
7. 1 pellizco pimienta
8. 1 pellizco nuez moscada
9. 3 huevos batidos
10. ---------- Para la masa :
11. 400 g harina
12. 70 g aceite
13. 150 g agua
14. 1 cucharadita de las de postre sal
15. 1 huevo batido para pintar

Instructions to make to make Empanada de calabaza y espinacas

1. Pon la cebolla en el vaso y programa 3 seg/ vel. 5.
2. Agrega el aceite y sofríe 5 minu/ varoma/ vel. 1.
3. Incorpora la calabaza y programa 10 minu/ varoma/ giro a la izquierda/ vel. 1
4. Añade las espinacas, la sal, la pimienta y la nuez moscada. Programa 5 minu/ varoma/ giro a la izquierda/ vel. 1.
5. Agrega los huevos y mezcla 10 seg/ giro a la izquierda/ vel. 3. Retira del vaso y deja templar.
6. Precalienta el horno a 180 grados.
7. Lava y seca el vaso. Pon la harina, el aceite, el agua y la sal y amasa 20 seg/ vel.6. Retira la masa del vaso y divide en dos partes iguales. Extiéndelas con un rodillo y cubre con una de ellas un molde de quiche de 25 – 28 centímetros de diámetro. Distribuye el relleno sobre la masa y cubre con el otro trozo de masa. Aprieta los bordes con los dedos para que no se salga el relleno. Pinta la superficie de la tarta con el huevo batido, pinchalo con un tenedor y hazle un pequeño corte en el centro para que salga el vapor.
8. Hornea durante 50 – 55 minutos a 180 grados.
9. Nota : Puedes cambiar las espinacas por acelgas.

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