Dulce de calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Dulce de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dulce de calabaza is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Dulce de calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 22 hrs.

To begin with this particular recipe, we must first prepare a few components. You can have Dulce de calabaza using 6 ingredients and 9 steps. Here is how you cook that.

Es dulce esta dedicado a mis abuelo ya que cuando estaban vivos era su postre favorito para estas fechas
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Ingredients and spices that need to be Prepare to make Dulce de calabaza:

1. 1/2 kilo calabaza de castilla
2. 6 tazas azúcar
3. 6 litros agua
4. 1/2 kilo cal
5. 1/2 taza miel
6. 1 piloncillo

Instructions to make to make Dulce de calabaza

1. Limpiar la calabaza, cortarla en pedazos y quitarle la cáscara
2. En una olla poner dos litros de agua y ponerle miedo kilo de cal (esto ayudara a que el la calabaza no se vata) y reposar la calabaza por 16 hrs
3. Después de reposar limpiar la calabaza para quitar exceso de cal y pasarla a una cacerola limpia.
4. Calentar la calabaza por una hora hasta hervir
5. Después de hervir esperamos a que se enfríe un poco para proceder a picotear la calabaza con un tenedor y volverla a pasar a una cacerola vacía.
6. En la cacerola echamos 2 litros de agua, el azúcar, el piloncillo
7. Y la miel
8. Pecedemos a calentar por 3 hrs o hasta reducir el amibar
9. Servimos y listo

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Dulce de calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!