Crema de calabaza

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Crema de calabaza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Crema de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Crema de calabaza using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 500 grCalabaza
2. 2 Patatas
3. 1 cebolla
4. 1 diente ajo
5. 1 puerro(yo esta vez no le puse)
6. Sal, pimienta
7. 1 chorrito nata (opcional)

Steps to make to make Crema de calabaza

1. Pocha toda la verdura en una cazuela con un chorrito de aceite de oliva, añadir sal y pimienta. Cubre con agua y cuece hasta que estén tiernas.
2. Tritura con la nata si decides ponerle (yo no le pongo casí nunca) y sirve con un chorrito de aceite y unos picatostes o unas semillas, al gusto.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Crema de calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!