Crema de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Crema de calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 765 gramos calabaza
2. 3 cucharadas aceite
3. 1 pizca sal
4. 1 puerro
5. 200 gramos patata
6. 150 ml leche entera

Steps to make to make Crema de calabaza

1. Pelar la calabaza y la patata y cortar en trocitos.
2. Cortar el puerro en trocitos.
3. Todo ello bien lavado previamente.
4. Poner en una sartén grande 5 cucharadas de aceite.
5. Calentar y rehogar la calabaza, la patata y el puerro troceado unos minutos.
6. Una vez doradito, echar en una olla y casi cubrir el contenido con agua.
7. Cocer a fuego medio durante media hora.
8. Una vez haya pasado la media hora o haya reducido el agua, echar 150 ml de leche y batir.
9. Echar un poco de queso rayado (cuatro quesos) por encima al gusto (opcional).
10. ¡Buen provecho!

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Crema de calabaza. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!