Crema de calabaza y boniato asados

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza y boniato asados. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crema de calabaza y boniato asados is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Crema de calabaza y boniato asados is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y boniato asados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y boniato asados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y boniato asados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza y boniato asados using 9 ingredients and 4 steps. Here is how you can achieve it.

asar las verduras en el horno potencia el sabor de esta crema
Las especias (comino y jengibre), son opcionales.

Ingredients and spices that need to be Get to make Crema de calabaza y boniato asados:

1. 750 gr calabaza
2. 435 gr boniato
3. 1 cebolla
4. 1/2 cucharadita comino molido
5. 1 cucharadita de pimienta negra
6. 1/4 cucharadita jengibre molido
7. 1 poco sal
8. 1/2 litro agua
9. Topping: yogur natural de cabra

Steps to make to make Crema de calabaza y boniato asados

1. Precalienta el horno a 200º con calor arriba y abajo.
2. Corta la cebolla por la mitad, retira las semillas de la calabaza y ponlas junto con el boniato en una bandeja. Mete en el horno unos 30 minutos. Pincha con un cuchillo para comprobar que estén bien asados
3. Saca del horno y espera a que se temple un poco para no quemarte. Retira la piel del boniato, la calabaza y la cebolla, y pon la carne en el vaso de la batidora. Añade las especias (comino, jengibre, pimienta y sal) y ½ litro de agua. Tritura hasta conseguir una textura cremosa. Puedes ir añadiendo agua hasta que quede a tu gusto.
4. Sirve la crema con una cucharada de yogur natural por encima. Le da un toque fresquito muy bueno.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Crema de calabaza y boniato asados. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!