Crema de calabaza light tradicional con Thermomix

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de calabaza light tradicional con Thermomix. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza light tradicional con Thermomix is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Crema de calabaza light tradicional con Thermomix is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza light tradicional con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza light tradicional con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza light tradicional con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza light tradicional con Thermomix estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Crema de calabaza light tradicional con Thermomix using 9 ingredients and 6 steps. Here is how you cook that.

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Esta crema de calabaza light no lleva ni crema de leche, ni patata. Es muy suave, aunque no por eso pierde su intenso sabor y la textura es muy aterciopelada. Lo mejor: contiene poquísimas calorías.

Ingredients and spices that need to be Prepare to make Crema de calabaza light tradicional con Thermomix:

1. 1 calabaza
2. 1 cebolleta
3. 1 puerro
4. 1/2 litro caldo de Verduras
5. aceite de oliva para cocinar
6. aceite de oliva virgen extra para aliñar
7. pimienta negra
8. cebolla frita seca (opcional)
9. jamón en taquitos (opcional)

Instructions to make to make Crema de calabaza light tradicional con Thermomix

1. Elaboración en Thermomix: poner en el vaso la cebolleta y el puerro y picar durante 10 segundos a velocidad 5.
2. Añadir el aceite, la sal y la pimienta. Sofreír 7 minutos a 100ºC a velocidad 2.
3. Añadir la calabaza y el caldo, programar 30 min/100ºC/Vel 1.
4. Esperar unos minutos que baje un poco la temperatura y triturar 1 min/Vel 5 y a continuación 3 min/Vel 8.
5. Servir adornando con unos taquitos de jamón, cebolla frita y aceite de oliva virgen extra.
6. Elaboración tradicional:
   
   Tenéis que sofreír las verduras y la calabaza en una olla con un poco de aceite y después añadir el caldo, dejar cocer y triturar.

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Crema de calabaza light tradicional con Thermomix. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!