Crema de calabacín y calabaza con crujiente de jamón

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crema de calabacín y calabaza con crujiente de jamón. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín y calabaza con crujiente de jamón is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Crema de calabacín y calabaza con crujiente de jamón is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín y calabaza con crujiente de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y calabaza con crujiente de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y calabaza con crujiente de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y calabaza con crujiente de jamón estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de calabacín y calabaza con crujiente de jamón using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de calabacín y calabaza con crujiente de jamón:

1. 1/2 kilo calabaza
2. 1/2 kilo calabacines
3. 1 brick nata (200 ml)
4. Sal
5. Nuez moscada
6. Jamón serrano en lonchas finas

Instructions to make to make Crema de calabacín y calabaza con crujiente de jamón

1. Pelamos la calabaza.
   
   Partimos los calabacines muy bien lavados y sin pelar y la calabaza en dados.
   
   En la cubeta ponemos un vaso medidor de agua y el cestillo de vapor, e introducimos en él los calabacines y la calabaza.
2. Programamos menú cocina (modelo D) menú presión vapor (modelo E) menú vapor (modelo F), 6 minutos.
3. Pasamos los trozos de verdura cocida al vaso de Cecomix, añadimos sal, un poco de nuez moscada y el brick de leche y trituramos en velocidad progresiva 7-10 30 segundos.
4. Para el crujiente de jamón, ponemos la rejilla de Cecofry en posición alta y disponemos papel de horno encima.
   
   Colocamos las lonchas de jamón sobre el papel de horno y programamos aproximadamente 6 minutos hasta que veamos el jamón bien crujiente.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Crema de calabacín y calabaza con crujiente de jamón. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!