Choco al ajillo con verduras asadas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Choco al ajillo con verduras asadas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choco al ajillo con verduras asadas is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Choco al ajillo con verduras asadas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Choco al ajillo con verduras asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco al ajillo con verduras asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Choco al ajillo con verduras asadas using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Choco al ajillo con verduras asadas:

1. 1 Kg. chocos limpios
2. 2 zanahorias
3. 2 patatas medianas
4. 200 g. calabaza
5. 1 pimiento verde de asar
6. 1 cebolla
7. 2 alcachofas
8. 4 dientes ajo
9. 1/2 vaso vino blanco
10. 1 taza mayonesa
11. Tomillo seco, perejil fresco, pimentón dulce y orégano
12. Aceite de oliva virgen extra, vinagre, sal y pimienta

Steps to make to make Choco al ajillo con verduras asadas

1. Pelar las zanahorias, las patatas y la calabaza, trocearlas en pequeñas porciones y disponerlas en un cuenco.
2. Incorporar también la cebolla y el pimiento verde troceado.
3. Sacar los corazones de las alcachofas, cortarlos a la mitad e incorporarlos al conjunto de verduras.
4. Agregar 3 ajos enteros y golpeados, salpimentar y añadir un pellizco de tomillo seco.
5. Mezclar bien y disponer en una fuente de horno. Verter el vino blanco por encima y un chorrito de aceite.
6. Cocinar unos 30 minutos a 220º. Limpiar los chocos enteros; reservando también los tentáculos, y dorarlos en una sartén con virgen extra. Hacer una picada batiendo en una jarra 1 diente de ajo, un buen manojo de hojas de perejil y un chorrito de virgen extra.
7. Disponer los chocos y los tentáculos limpios sobre las verduras que tenemos en el horno, verter un poco de picada por encima y cocinar otros 15 minutos a 185º C.
8. Como salsa podemos hacer una sencilla mayonesa, mezclando con un poco de agua para que quede más ligera y aliñando con una pizca de pimentón dulce y orégano y unas gotas de vinagre. Servir las verduras con el choco troceado encima y mayonesa de pimentón para acompañar.

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So that is going to wrap this up for this exceptional food How to Make Perfect Choco al ajillo con verduras asadas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!