Calabaza (Auyama) guisada a la japonesa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabaza (Auyama) guisada a la japonesa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza (Auyama) guisada a la japonesa is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Calabaza (Auyama) guisada a la japonesa is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza (Auyama) guisada a la japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza (Auyama) guisada a la japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza (Auyama) guisada a la japonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza (Auyama) guisada a la japonesa estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza (Auyama) guisada a la japonesa using 5 ingredients and 5 steps. Here is how you can achieve it.

Les comparto calabaza (Auyama) guisada a la japonesa. La calabaza contiene betacaroteno, sustancia muy útil en la prevención del cáncer. ☺️

Datos Nutricionales (Cantidad por servicio)
Calorías 289Kcal／Proteína 3.4 gr／Grasa Total 0.2g／Carbohidratos 68.4 gr／Sodio 2.5g

youtu.be/Uzhv9iWjTbo

Ingredients and spices that need to be Prepare to make Calabaza (Auyama) guisada a la japonesa:

1. 1/4 calabaza (Auyama)
2. 1/2 taza agua
3. 1 cucharada sake o vino blanco
4. 1 cucharada azúcar
5. 1 cucharada la salsa de soya

Instructions to make to make Calabaza (Auyama) guisada a la japonesa

1. Quitar las semilla s de calabaza con cuchara.
2. Cortar la calabaza en porciones. Cortar alrededor de cáscara para que mantengan las formas (Se llama Mentori en japonés).
3. En una olla agregar media taza de agua, una cucharada de sake, una cucharada de azúcar y una cucharada de la salsa de soya. Poner a fuego medio. Mezclarla bien.
4. Cuando hierva un poco, añadir las calabazas cortadas. Y taparlas para que sazonen bien y no se bailen las calabazas en la olla.
5. Cocer por 15 minutos a fuego lento. Vamos a esperar 30 minutos para que sazonen bien y sea más ricas.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Calabaza (Auyama) guisada a la japonesa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!