Atún rojo al horno con verduras

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Atún rojo al horno con verduras. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Atún rojo al horno con verduras is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Atún rojo al horno con verduras is something that I have loved my entire life.

Many things affect the quality of taste from Atún rojo al horno con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún rojo al horno con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún rojo al horno con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Atún rojo al horno con verduras using 9 ingredients and 6 steps. Here is how you cook it.

Otra receta que le preparo a mi vegetariano favorito 🥰😍😘😅

Ingredients and spices that need to be Take to make Atún rojo al horno con verduras:

1. 3 tacos atún rojo (porción de unos 350 gr más o menos)
2. 2 cebollas cabezonas
3. 6 dientes de ajo
4. 3 patatas medianas o 2 muy grandes
5. Al gusto calabaza
6. perejil
7. aceite de oliva virgen
8. al gusto sal
9. 2 manzanas grandes

Steps to make to make Atún rojo al horno con verduras

1. Pelar y cortar la cebolla la patata, la calabaza y la manzana y ponerlas en un bol refractario o directamente en la bandeja del horno con un poco de aceite de oliva a 200°C durante 15 o 20".
2. 
3. 
4. En una sartén aparte pelar los ajos y laminarlos para sofreírlos en aceite de oliva con sal al gusto, perejil, albahaca si gustan.
5. Cumplidos los 15"de horneado, sacar la verdura y la manzana y añadir los tacos de atún a los que previamente le hemos añadido sal. Y unas gotas de limón, dejar otros 15 o 20" según veamos.
6. Una ves transcurrido el tiempo, sacar y añadir por encima los ajos ya dorados y sazonados y servir acompañado de lo que os guste más, en este caso lo puse con tomate y pepino en aceite con un poco de pimienta. Bonn apetit !!!

As your experience and self-confidence grows, you will discover that you have much more all-natural control over your diet as well as adjust your diet to your personal preferences in time. Whether you intend to serve a recipe that uses less or more active ingredients or is a little more or less spicy, you can make straightforward adjustments to attain this objective. To put it simply, start making your recipes on time. When it comes to fundamental cooking abilities for beginners you do not need to learn them but only if you master some basic food preparation methods.

This isn't a complete guide to fast and also very easy lunch recipes yet its good food for thought. Ideally this will obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Quick Atún rojo al horno con verduras. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!