Arroz integral salteado con espinacas, champiñones

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz integral salteado con espinacas, champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz integral salteado con espinacas, champiñones is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Arroz integral salteado con espinacas, champiñones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz integral salteado con espinacas, champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral salteado con espinacas, champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral salteado con espinacas, champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Arroz integral salteado con espinacas, champiñones using 7 ingredients and 3 steps. Here is how you cook it.

Hoy mirando en la nevera y dispuesta hacer la comida de hoy, se me ha ocurrido este plato.Sano, bajo en calorías, para veganos, vegetarianos.

Ingredients and spices that need to be Make ready to make Arroz integral salteado con espinacas, champiñones:

1. 100 gramos espinacas cortadas
2. 4 champiñones
3. 300 gramos arroz integral cocido
4. 1/2 cebolla
5. 1 diente ajo
6. 1 c.s de semillas de amapola (opcional)
7. 2 c.s. de pipas de calabaza o cualquier fruto seco

Instructions to make to make Arroz integral salteado con espinacas, champiñones

1. Ponemos en una sartén un poco de aceite y añadimos el ajo y la cebolla, pochamos a fuego muy dulce tapando la sartén para que sude. Una vez pinchado añadimos los champiñones y salteamos, ahora añadimos las espinacas, añadimos sal y pimienta.
2. Una vez todo bien humillado y sin líquido en la sartén, añadimos el arroz cocido, las semillas de amapola y las pipas de calabaza. Añadimos un poco más de aceite, ponemos el fuego a tope y vamos mezclando.
3. Cuando el arroz empiece a saltar (como las palomitas de maíz) y lo veamos dorado. Listo para comer. Sano y rico, rico.🤤

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This isn't a full guide to fast and simple lunch dishes yet its excellent something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Arroz integral salteado con espinacas, champiñones. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!