Vichyssoise de guisantes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Vichyssoise de guisantes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise de guisantes is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Vichyssoise de guisantes is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vichyssoise de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vichyssoise de guisantes using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vichyssoise de guisantes:

1. 300 g guisantes
2. 1-2 puerros
3. 1-2 cebollas
4. 1 zanahoria
5. 1 rodaja calabaza
6. 3-4 papas
7. 1 vaso leche
8. 1/2 l agua
9. Aceite de oliva
10. Sal

Instructions to make to make Vichyssoise de guisantes

1. Pelar y picar la calabaza, cebolla y zanahoria. Limpiar el puerro. Picar el puerro. Pelar y trocear las papas. Sofreír en un caldero la cebolla y puerro, añadir la calabaza, zanahoria, guisantes y papas, mezclar. Añadir la leche y agua, mezclar. Sazonar los guisantes.
2. Dejar cocer la verdura durante 20-25 minutos. Triturar, colar por un colador. Presentar en un cuenco la vichyssoise. Servir.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Vichyssoise de guisantes. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!