Torta de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Torta de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Torta de calabaza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Torta de calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Torta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Torta de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Torta de calabaza using 10 ingredients and 3 steps. Here is how you cook that.

Tipica en Valencia, se hace para la Semana Santa.

Ingredients and spices that need to be Prepare to make Torta de calabaza:

1. 300 gr calabaza asada
2. 175 gr azúcar
3. 150 gr harina de trigo
4. 2 huevos
5. Ralladura de limon
6. 80 ml aceite de oliva suave
7. 125 gr almendras molida
8. 2 sobres cada color gasificante 2 blanco y 2 morados
9. Obleas (para la base)
10. Canela y azucar para espolvorear

Steps to make to make Torta de calabaza

1. Precalentamos el horno a 170 grados. Batir en un bol la calabaza, el azúcar y la ralladura de limón, tiene que quedar muy fino
2. Añadir los huevos y batir bien, añadir el aceite y batir un poco más. Incorporamos ahora la harina tamizada con el gasificante del papel blanco, removemos bien con una espátula, añadimos la almendras molida removiendo muy bien con una espátula y por último añade el gasificante de color morado, removemos bien que no tengas grumos. Vertemos porciones de la masa sobre cada oblea o repartimos con un cucharon.
3. Espolvoreamos con canela y azúcar. Horneamos a 170 grados durante entre 12 a 15 minutos, hasta que doren un poquito.

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So that's going to wrap this up with this exceptional food How to Make Perfect Torta de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!