Torta de calabaza roja y lacón con salsa de champiñones y perejil

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Torta de calabaza roja y lacón con salsa de champiñones y perejil. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Torta de calabaza roja y lacón con salsa de champiñones y perejil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Torta de calabaza roja y lacón con salsa de champiñones y perejil using 10 ingredients and 5 steps. Here is how you can achieve that.

Fácil. La masa era de compra, también lo podemos hacer con hojaldre.

Ingredients and spices that need to be Get to make Torta de calabaza roja y lacón con salsa de champiñones y perejil:

1. 1 lámina de masa brisa
2. la que entre calabaza roja
3. el que entre lacón en tacos
4. ----- para la salsa:
5. 1 huevo
6. 2 ajos
7. 3 cucharadas soperas aceite de oliva
8. 2 cucharadas perejil seco
9. 4 champiñones crudos
10. especias: sal, pimienta negra, pimentón rojo, ajo en polvo, cebolla en polvo

Instructions to make to make Torta de calabaza roja y lacón con salsa de champiñones y perejil

1. Extendemos la masa, le hacemos un dobladillo al reborde y la metemos al horno 15 minutos o que este un poquito doradita.
2. Esparcimos la calabaza por encima. Espolvoreamos con sal, pimienta negra, ajo en polvo, cebolla en polvo y pimentón rojo molido.
3. Por encima colocaremos lacón en trocitos. El lacón es jamón curado y después lo cuecen entero con unas ollas muy grandes. Es típico de Galicia y es muy famoso el lacón con grelos.
4. Prepararemos una salsa con 2 ajos aceite de oliva, sal, 4 champiñones y un huevo, en lugar de huevo podemos utilizar maicena. Triturar con el turmix. Nos quedara una salsa espesa que esparciremos por encima.
5. Lo meteremos al horno unos 20 a 25 minutos. Veremos que la salsa se a cuajado y el borde dorado fuerte.

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