Tagarnina fusionadas con un aire asturiano

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tagarnina fusionadas con un aire asturiano. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tagarnina fusionadas con un aire asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagarnina fusionadas con un aire asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagarnina fusionadas con un aire asturiano is seis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagarnina fusionadas con un aire asturiano estimated approx 1 hora 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Tagarnina fusionadas con un aire asturiano using 13 ingredients and 6 steps. Here is how you cook it.

Todos los días son de aprender, aunque en la zona de Cádiz es un placer degustar la tagarnina en cien formas diferentes, yo he tenido que ir a Córdoba, concretamente a Priego de Córdoba un pueblo digno de visitar y mucho que ver y que degustar. Pues mira por donde comprando en una de sus fruterías, que por cierto estupenda compré tagarnina, en la autocaravana tuve pereza para cocinar, preferí ir tapeando, que lo disfrutamos un montón.
Cuando llegué a Málaga me puse manos a la obra y me hice una esparraga con la tagarnina, previamente y viendo el resultado me atreví a cocinarlas en potaje, que de esta forma, os invito a conocer.

Ingredients and spices that need to be Make ready to make Tagarnina fusionadas con un aire asturiano:

1. 300 gramos tagarnina
2. 1 cebolla mediana
3. 2 pimientos verdes tipo italianos
4. 2 pimientos rojo secos
5. 250 gramos calabaza
6. 300 gramos garbanzos cocidos
7. 300 gramos judion cocidos
8. 1 pieza chorizo rosario y ahumado
9. 1 pieza morcilla ahumada, tipo rosario
10. 150 gramos panceta curada y adobada
11. 2 cucharadas tomate fritos
12. 1 cucharadita pimentón dulce
13. Sal al gusto

Steps to make to make Tagarnina fusionadas con un aire asturiano

1. Trocear los ingredientes
2. En su misma grasa sofreír la panceta, el chorizo y la morcilla
3. Una vez sofritas retirar, y en el jugo sofreír por orden, primero la cebolla luego los pimientos, calabaza, tagarnina (la tagarnina previamente la habremos cocido unos 15 o 20 minutos), 2 cucharadas de tomate y el pimentón
4. Le damos unas vueltas y agregamos el caldo, junto con los garbanzos y judión
5. Dejamos hervir a fuego bajo, sobre 15 minutos
6. Reposar 10 minutos y servir

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