Sopa de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Sopa de calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de calabaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Sopa de calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa de calabaza using 4 ingredients and 2 steps. Here is how you can achieve it.

Es otra sopa fría de verano. Parecida al Vichysoise. En invierno se puede tomar caliente, sobre todo en Halloween's.

Ingredients and spices that need to be Make ready to make Sopa de calabaza:

1. 1 calabaza
2. 2 hojas laurel
3. 10 cl limón
4. 15 g sal

Steps to make to make Sopa de calabaza

1. Coge una calabaza pelala y córtala a trozos, ponla en una olla y cubrela de agua hasta que quede cubierta. Añade las gotas de limón, la sal y las 2 hojas de laurel, para darle sentido. Llévalo a ebullición y déjalo cocer unos 10 min. más para que este bien cocida.
2. Triturala y tamizala, después de dejarla enfriar un poco, guárdala en tapers hondos en la nevera. El puré sobrante aunque es poco, del tamizado con el chino se puede aprovechar. Sirvela fría, pero mezclala antes de emplatar en plato hondo o taza grande o bol, sin aliñar, está buena, pero puedes poner pimienta y aceite de oliva por encima y unos picatostes.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Sopa de calabaza. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!