Potaje de garbanzos con buñuelos de bacalao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Potaje de garbanzos con buñuelos de bacalao. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potaje de garbanzos con buñuelos de bacalao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Potaje de garbanzos con buñuelos de bacalao is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Potaje de garbanzos con buñuelos de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con buñuelos de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con buñuelos de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con buñuelos de bacalao estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Potaje de garbanzos con buñuelos de bacalao using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potaje de garbanzos con buñuelos de bacalao:

1. 300 g Garbanzos
2. 2 tomates
3. 200 g calabaza
4. 2 hojas acelgas
5. 1 cebolla pequeña
6. 1'5 L caldo de verduras
7. Aceite
8. Sal
9. Buñuelos de bacalao:
10. 150 g bacalao desalado
11. 2 huevos
12. 150 g harina
13. al gusto Perejil
14. 1 sobre levadura en polvo
15. Sal
16. 1/2 vaso agua
17. 1 cucharada café pimentón
18. 1 cucharada café cúrcuma (opcional)

Steps to make to make Potaje de garbanzos con buñuelos de bacalao

1. En una olla express ponemos 3 cucharadas de aceite, echamos el tomate pelado y partido, la cebolla en trozos y la calabaza a cuadritos, sofreímos 2 minutos. Añadimos el caldo, las acelgas troceadas y los garbanzos. Cerramos la olla y hervimos 25 minutos.
2. Preparamos los buñuelos mezclando los huevos, el agua, pizca de sal, la cúrcuma, el pimentón la harina tamizada, la levadura, el perejil picado y el bacalao picado.
3. Freímos los buñuelos, ponemos en una sartén, freidora o lo que useis para freír. Con dos cucharas pequeñas coger de una en una y ponéis en el aceite caliente.
4. Abrimos la olla, ponemos los buñuelos que queramos añadir y los dejamos 5 minutos y servimos. Que aproveche. Este es un plato que viene bien Semana santa.👨‍🍳

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So that's going to wrap it up with this special food Recipe of Speedy Potaje de garbanzos con buñuelos de bacalao. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!