Pan de semillas muy fácil y rápido

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan de semillas muy fácil y rápido. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan de semillas muy fácil y rápido is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pan de semillas muy fácil y rápido is something which I've loved my entire life.

Many things affect the quality of taste from Pan de semillas muy fácil y rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de semillas muy fácil y rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan de semillas muy fácil y rápido using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan de semillas muy fácil y rápido:

1. 175 ml agua
2. 1 cucharada aceite de oliva
3. 15 g levadura fresca
4. 310 g harina
5. 1 cucharada sal (yo lo voy a hacer sin sal)
6. Semillas al gusto: nueces, sésamo, pipas de girasol y calabaza

Steps to make to make Pan de semillas muy fácil y rápido

1. Mezclar en un bol el agua con el aceite y templar unos segundos en el microondas. Luego desmenuzar la levadura hasta que quede disuelta.
2. Añadir la harina (y la sal)
3. Incorporar las semillas al gusto.
4. Mezclar todo bien y amasar unos minutos a mano o con máquina.
5. Utilizar un molde de cristal apto para horno. Pintar las paredes con aceite de oliva e introducir la bola de masa. Hacer unos cortes con el cuchillo.
6. Engrasar la superficie del pan con aceite de oliva.
7. Espolvorear un poco de harina por encima de la masa.
8. Tapar el molde (he usado un molde de cristal con tapa) e introducir el pan en el horno apagado. Colocarlo en la rejilla central a temperatura 220° C unos 40 minutos.
9. Finalizado el horneado, sacar con cuidado la hogaza del molde y dejar enfriar sobre una rejilla.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Pan de semillas muy fácil y rápido. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!