Olla vegetariana

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Olla vegetariana. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Olla vegetariana is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Olla vegetariana is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Olla vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla vegetariana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Olla vegetariana using 20 ingredients and 17 steps. Here is how you cook that.

Un guiso de garbanzos con verduras rico, sano y con mucho sabor. Yo he usado garbanzos pequeños de la zona de La Puebla Nueva (Toledo)

Ingredients and spices that need to be Get to make Olla vegetariana:

1. 400 gramos garbanzos
2. 200 gramos judías verdes
3. 2 zanahorias grandes
4. 100 gramos calabaza asada (la tenía de otra preparación)
5. 100 gramos champiñones laminados
6. 50 gramos guisantes congelados
7. 1 puerro
8. 1 cebolla blanca grande
9. 1 pimiento verde italiano
10. 1/2 pimiento rojo grande
11. 1 diente ajo
12. 1 rebanada pan
13. 1/2 cucharadita pimentón dulce
14. 1/4 de cucharadita de perejil seco
15. 1/4 de cucharadita de tomillo molido
16. 1-2 nueces troceadas
17. 2 huevos
18. 2,5 litros caldo de verduras
19. Sal
20. Aceite de oliva virgen extra

Instructions to make to make Olla vegetariana

1. Poner los garbanzos en remojo la noche anterior.
2. Picar el puerro, la cebolla y los pimientos
3. Limpiar y cortar las judías verdes y las zanahorias. Cortar la calabaza. Si no tienes calabaza asada también la pelas y la cortas en trozos
4. En una olla grande, poner a cocer el caldo de verduras
5. Cuando rompa a hervir, poner el fuego a medio y añadir los garbanzos bien escurridos, la cebolla, el puerro, las judías verdes (si la calabaza está sin asar también se añade)
6. Dejar cocer hasta que los garbanzos empiezan a estar blandos
7. Mientras, en un cazo con agua poner a cocer los huevos 11 minutos, sacar y dejar enfriar
8. En una sartén con un poco de aceite de oliva virgen extra freír el pan. Poner en un mortero. Añadir el ajo pelado y laminado, las nueces, el perejil y el tomillo
9. Majar bien. Añadir el pimentón y volver a majar
10. Pelar los huevos, cortar a la mitad. Media yema añadirla al mortero con 1 cucharadita de aceite. Mezclar bien
11. Reservar las claras y las yemas restantes
12. Añadir la majada a los garbanzos, mezclar bien y dejar que se terminen de hacer los garbanzos
13. Una vez que los garbanzos están casi tiernos añadimos los champiñones laminados y dejamos que se hagan
14. Añadimos la calabaza asada (si no la hemos puesto al principio) y los guisantes. Dejamos 2 minutos y retiramos del fuego
15. Picamos pequeñas las claras y las yemas reservadas
16. Emplatamos y servimos con un poco de clara y yema picadas
17. Servimos caliente. Buen provecho!!!!

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So that's going to wrap this up with this special food Recipe of Speedy Olla vegetariana. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!