Olla gitana andaluza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Olla gitana andaluza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Olla gitana andaluza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Olla gitana andaluza is something that I've loved my whole life.

Many things affect the quality of taste from Olla gitana andaluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana andaluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana andaluza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla gitana andaluza estimated approx 35 '.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Olla gitana andaluza using 14 ingredients and 5 steps. Here is how you can achieve that.

🌱🥬🧄🧅🍅Plato de verduras y legumbre Tradicional de la cocina granadina y murciana, suele hacerse añadiendo también judías blancas y zanahoria.

Ingredients and spices that need to be Get to make Olla gitana andaluza:

1. 250 gr garbanzos cocidos
2. 1 patata
3. 1 trozo calabaza
4. 1 cebolla
5. 1 pera
6. 1 manojo judías verdes
7. 1 manojo hierbabuena
8. 2 dientes ajo
9. 3 cucharadas tomate frito
10. 1 cucharadita comino
11. 1 cucharadita pimienta negra molida
12. 1 cucharada pimentón dulce
13. sal
14. aceite

Instructions to make to make Olla gitana andaluza

1. Pelamos y troceamos toda la verdura, la cebolla muy pequeño, patatas, calabaza y pera en trozos de bocado, las judías en unos tres trozos cada vaina y los ajos muy picaditos.
2. Ponemos una cacerola grande al fuego, aceite y rehogamos la cebolla con los ajos y sal. Cuando empiece a transparentar añadimos las judías, calabaza y patatas, dejamos que se mezclen los sabores, ponemos las especias y el tomate frito, cuando todo lleve unos 7 minutos agregamos un par de vasos de agua, tapamos, bajamos el fuego a medio y cuando pasen unos 7 minutos, incorporamos la pera. Se deja cocer otros 10 minutos más.
3. Comprobamos que la verdura esté tierna y corregimos de sal si hace falta. Agregamos los garbanzos y la hierbabuena, dejamos cocinar otros 5 minutos.
4. Y ya tenemos listo nuestro plato de verduras y garbanzos.
5. BUEN PROVECHO.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Olla gitana andaluza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!