Lentejas con verduras

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lentejas con verduras. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentejas con verduras is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Lentejas con verduras is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas con verduras using 12 ingredients and 9 steps. Here is how you can achieve that.

Muy fácil y muy ricas!

Ingredients and spices that need to be Make ready to make Lentejas con verduras:

1. 350 g lenteja pardina
2. 1 zanahoria
3. 1 puerro
4. 1 cebolla pequeña (o media cebolla grande)
5. 1/2 calabacín
6. 1 trozo calabaza
7. 1 tomate
8. 1 patata
9. 1 hoja laurel
10. Pimentón
11. Sal
12. Aceite AOVE

Instructions to make to make Lentejas con verduras

1. Pelamos las verduras (menos el calabacín, que lo pondremos con piel) y las lavamos.
2. En una olla, a fuego medio-alto, ponemos un buen chorrito de aceite y añadimos la cebolla a trocitos (no hace falta que sean muy pequeños). Dejamos un minuto.
3. Añadimos ahora la zanahoria troceada a rodajas y el puerro. Vamos removiendo de vez en cuando y añadimos aceite si hace falta.
4. Después de un par de minutos, ponemos el tomate cortado en 4-6 partes, la calabaza troceada y el calabacín. Procuraremos que los trocitos de verdura tengan tamaños similares.
5. Lo dejamos un minuto más.
6. Lavamos un poco las lentejas y las añadimos a la olla. Ponemos agua fría. Tiene que cubrir las lentejas y un par de dedos más.
7. Añadimos la hoja de laurel y sal al gusto. Tapamos la olla y dejamos que a se vaya cociendo a fuego lento-bajo durante unos 20 minutos. De vez en cuando miraremos que no les falte agua.
8. Añadimos las patatas cortadas (a mí me gusta “cascarlas” porque le dan espesor al guiso). Dejamos cocer unos 15 minutos más, más o menos.
9. Cuando veamos que las patatas están cocidas, añadiremos un poco de pimentón y dejaremos reposar unos 5 minutos y ya están listas para comer!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Lentejas con verduras. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!