Garbanzos con pollo y calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Garbanzos con pollo y calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Garbanzos con pollo y calabaza is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Garbanzos con pollo y calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Garbanzos con pollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con pollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con pollo y calabaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Garbanzos con pollo y calabaza using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Garbanzos con pollo y calabaza:

1. 300 gramos garbanzos pequeños
2. 1 trozo pollo por comensal
3. 1 trozo calabaza
4. 1 manojo espinacas
5. 2 dientes ajo
6. 1 trozo cebolla
7. caldo de pollo
8. aceite de oliva y sal
9. pimentón dulce

Steps to make to make Garbanzos con pollo y calabaza

1. Ponemos los garbanzos en remojo con agua y sal la noche anterior
2. En la Express pochamos los ajos y la cebolla bien picadita,añadimos la calabaza troceada en trozos pequeñitos,incorporamos una cucharadita de pimentón dulce y sin que se queme llenamos hasta la mitad la cacerola con agua
3. Una vez caliete el agua añadimos los garbanzos,el pollo y el caldo de pollo,cerramos y una vez que suba el pitorro dejamos media hora que se hagan
4. Mientras en otra cacerola cocemos con agua y sal las espinacas bien picaditos durante 15 minutos y después colamos muy bien
5. Pasados los 30 minutos de los garbanzos, añadimos las espinacas,probamos los garbanzos para ver si los tenemos tiernos, si es así,dejaremos reposar, si es de un día para otro mejor, si vemos que están duros pues los pondremos un rato más hasta que estén tiernos

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Garbanzos con pollo y calabaza. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!