Galletas craqueladas de calabaza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Galletas craqueladas de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Galletas craqueladas de calabaza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Galletas craqueladas de calabaza is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Galletas craqueladas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas craqueladas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas craqueladas de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas craqueladas de calabaza estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can have Galletas craqueladas de calabaza using 8 ingredients and 9 steps. Here is how you cook that.

Unas galletas crujientes por fuera y tiernas por dentro. Y sin huevo.

Ingredients and spices that need to be Make ready to make Galletas craqueladas de calabaza:

1. 100 gr puré de calabaza asada (os cuento cómo hacerlo en la preparación)
2. 100 gr azúcar blanquilla
3. 200 gr harina floja
4. 100 gr mantequilla pomada
5. 1 pellizco sal
6. 2 cucharaditas levadura química
7. la piel rallada fina de 1 naranja
8. azúcar glacé

Instructions to make to make Galletas craqueladas de calabaza

1. Cortamos una porción de unos 120-130 gr de calabaza, la pelamos y despepitamos. La cortamos a dados no demasiado pequeños y la ponemos en un recipiente con tapa apto para microondas al 80% durante unos 8-10 minutos, hasta que esté bien tierna. La trituramos bien con la batidora de mano hasta que sea un puré fino.
2. Ponemos en un bol la mantequilla pomada y el azúcar y mezclamos bien con una cuchara de madera hasta que se hayan incorporado bien.
3. Añadimos el puré de calabaza a la mezcla anterior y mezclamos bien.
4. Tamizamos la harina con la sal y la levadura y la vamos añadiendo e incorporando al bol de la mezcla anterior. Finalmente añadimos la ralladura de naranja y mezclamos.
5. Pasamos esta mezcla a la mesa de trabajo sobre un papel film transparente y la envolvemos en él formando un cilindro. No hace falta que sea de ninguna forma específica, ya que haremos bolitas. Lo dejamos en la nevera durante mínimo 30 minutos (mejor si podéis tenerla una hora).
6. Precalentamos el horno a 175ºC. Preparamos una placa para el horno con papel de hornear.
7. Ponemos un par de cucharadas de azúcar glacé en un recipiente pequeño o una taza.
8. Dividimos la masa de las galletas en bolitas, entre 20 y 22, y las vamos pasando por el azúcar glacé, procurando que queden rebozadas con abundancia. Las colocamos sobre la placa de horno dejando un par de dedos de espacio mínimo entre ellas. Cuanto más fría esté la masa, menos absorberá el azúcar glacé y mejor os quedará la costra exterior.
9. Las llevamos al horno durante unos 14 minutos, hasta que al tocarlas con, por ejemplo, el mango de un tenedor, veamos que ofrecen resistencia a la presión. Las sacamos del horno y las dejamos enfriar sobre una rejilla.

As your experience and also confidence expands, you will discover that you have a lot more natural control over your diet and adjust your diet regimen to your individual preferences with time. Whether you wish to offer a recipe that makes use of less or even more active ingredients or is a bit more or less spicy, you can make easy adjustments to attain this goal. In other words, start making your dishes on schedule. As for basic cooking abilities for beginners you don't need to learn them yet only if you understand some easy food preparation methods.

This isn't a complete guide to fast as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Speedy Galletas craqueladas de calabaza. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!