Cuscús de conejo, con mucho vegetal

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Cuscús de conejo, con mucho vegetal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cuscús de conejo, con mucho vegetal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cuscús de conejo, con mucho vegetal is something that I have loved my entire life.

Many things affect the quality of taste from Cuscús de conejo, con mucho vegetal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de conejo, con mucho vegetal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de conejo, con mucho vegetal is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús de conejo, con mucho vegetal estimated approx 35'.

To get started with this recipe, we have to prepare a few components. You can cook Cuscús de conejo, con mucho vegetal using 16 ingredients and 10 steps. Here is how you cook that.

Por primera vez, me he animado a hacer una receta deliciosa que siempre he comido en un restaurante marroquí de València. Yo la he adaptado un poco a los ingredientes que tengo ahora en casa. Y os aseguro que está mmmmm!!
#delantaldorado
#yomequedoencasa

Ingredients and spices that need to be Make ready to make Cuscús de conejo, con mucho vegetal:

1. 1 taza cuscús tipo mediano
2. 1 taza caldo de cocer la carne y las verduras
3. 5 trozos conejo
4. 1/2 calabacín
5. 1/2 boniato
6. 1 trozo calabaza de casa
7. 1 carlota o zanahoria
8. 1 trozo pimiento rojo
9. 1 cebolla mediana dulce
10. Sal integral
11. 1 cucharadita café jengibre en polvo
12. 3 cucharaditas café perejil (lo normal es el cilantro)!
13. 5-6 vueltas pimienta negra
14. 5 cucharadas soperas aceite de oliva virgen extra
15. 1 cucharadita café cúrcuma
16. 1/2 ajo seco

Steps to make to make Cuscús de conejo, con mucho vegetal

1. Los ingredientes
2. Preparación
3. Pon al fuego una cazuela ancha y echa el aceite y la carne. Séllala.
4. Añade la cebolla bien picadita y salpimenta. Añade el medio ajo triturado
5. Dispón todas las verduras: primero la zanahoria, luego la calabaza, el boniato, el pimiento rojo y por último el calabacín
6. Echa la cucharadita de jengibre, las tres de perejil (o cilantro si te gusta) y cubre con agua.
7. Déjalo cocer hasta que la carne esté tierna. Cuela el caldo. Pon en un cuenco la misma cantidad de cuscús que del caldo-poco menos de una taza- y echa encima ese caldo caliente. Déjalo reposar cinco minutos procurando que no se enfríe
8. Deshaz el cuscús con un tenedor y ponlo en una fuente de servir
9. Coloca encima la carne y las verduras y...a comer!
10. Salen dos platos generosos y se puede repetir!! BON PROFIT

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