Croquetas de calabaza, setas y parmesano

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Croquetas de calabaza, setas y parmesano. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquetas de calabaza, setas y parmesano is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Croquetas de calabaza, setas y parmesano is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquetas de calabaza, setas y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de calabaza, setas y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Croquetas de calabaza, setas y parmesano using 12 ingredients and 8 steps. Here is how you cook that.

Compré una calabaza enorme y después de preparar una crema y un risotto no sabía qué más podía preparar. Al final me decidí por estas croquetas y para ser la primera vez, están de rechupete. Os las dejo como una idea para el #DíaDelPadre

Ingredients and spices that need to be Prepare to make Croquetas de calabaza, setas y parmesano:

1. 70 gr calabaza
2. 1 diente ajo
3. parmesano rallado (al gusto)
4. 2 cucharadas soperas harina
5. leche entera
6. sal
7. pimienta negra recién molida
8. nuez moscada
9. 50 gr champiñones
10. 50 gr setas de cardo
11. 1 huevo
12. pan rallado

Instructions to make to make Croquetas de calabaza, setas y parmesano

1. Pica el ajo, la calabaza y las setas y ponlo a freír en aceite de oliva. Sazona con sal y pimienta negra
2. Cuando la calabaza esté bien blanda, agrega las dos cucharadas de harina y remueve bien. Deja al fuego lento durante unos 5 minutos.
3. Añade la leche poco a poco y ve removiendo hasta conseguir la textura y consistencia deseada.
4. Agrega el parmesano rallado y la nuez moscada y mezcla bien.
5. Deja reposar y enfriar. Yo suelo dejarla de un día para otro.
6. Da forma a las croquetas, pasa por huevo y pan rallado.
7. Ahora puedes congelarlas para otro día o freír en aceite de oliva
8. Sirve y disfruta 😊

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So that is going to wrap it up with this exceptional food How to Make Quick Croquetas de calabaza, setas y parmesano. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!