Crema de calabaza

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Crema de calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza using 9 ingredients and 6 steps. Here is how you can achieve it.

Venga, arrancamos tiempo de cuaresma y tiempo de limpieza gastronómica.
Pues adelante con esta rica crema de calabaza.
https://boproveito.blogspot.com.es/2017/02/crema-de-calabaza.html

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 400 grs calabaza
2. 1 zanahoria
3. 1 puerro
4. 1 cebolla
5. 1 patata mediana
6. Caldo de verduras
7. Pan
8. Sal
9. Aceite de oliva

Instructions to make to make Crema de calabaza

1. Picamos la calabaza, la zanahoria y las patatas en dados. Picamos la cebolla y el puerro.
2. Ponemos una cazuela al fuego con un fondo de aceite y rehogamos unos minutos todas las verduras. Salamos.
3. Cubrimos con el caldo de verduras (en ausencia del mismo, agua) y dejamos hacer entre 25/30 minutos.
4. Mientras cortamos el pan en trozos de bocado y freímos hasta dorarse.
5. Retiramos las verduras del fuego y trituramos con la batidora. En este punto tenemos dos opciones: Presentar tal cual nos queda después de batir, o Pasar el resultado por el chino e tener una crema mas fina y sedosa.
6. Presentamos nuestra crema con un hilo de aceite de oliva y con los picatostes.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Crema de calabaza. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!