Crema de calabaza light

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crema de calabaza light. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza light is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crema de calabaza light is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza light is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza light estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza light using 6 ingredients and 7 steps. Here is how you can achieve it.

Ideal para cocina rápida, dietas y regímenes bajos en calorías. Sabrosa y suave.

Ingredients and spices that need to be Take to make Crema de calabaza light:

1. 800 gr calabaza
2. 3 cucharadas queso de untar light
3. 2 patatas pequeñas
4. agua
5. aceite de oliva
6. sal

Steps to make to make Crema de calabaza light

1. Se echa un chorro de aceite en una cazuela.
2. Se cortan en rodajas las patatas y se rehogan en el aceite.
3. Mientras, cortamos la calabaza en dados y la vamos añadiendo a la cazuela.
4. Se echa agua, medida para que cubra los ingredientes, sal, y se deja cocer unos 5-10 minutos.
5. Añadimos el queso y dejamos que cueza otros 15-20 minutos.
6. Cuando ya estén los ingredientes ligados y blandos se retira del fuego y se pasa por la batidora.
7. Añadir sal al gusto. En mi opinión se le echa poca sal.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Crema de calabaza light. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!