Couscous de pollo con verduras

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Couscous de pollo con verduras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Couscous de pollo con verduras is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Couscous de pollo con verduras is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Couscous de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous de pollo con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous de pollo con verduras estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can have Couscous de pollo con verduras using 16 ingredients and 8 steps. Here is how you cook it.

Una receta riquísima, llena de sabor y textura.
Yo he usado una mezcla de frutos secos (nueces, avellanas y almendras) que tenía de otra elaboración

Ingredients and spices that need to be Take to make Couscous de pollo con verduras:

1. 1/2 pechuga de pollo grande
2. 140 gramos couscous
3. 50 gramos calabaza limpia
4. 50 gramos zanahoria
5. 50 gramos judías verdes
6. 1/4 de cebolla blanca grande
7. 1/4 de pimiento verde
8. 1/4 de pimiento rojo
9. 2 cucharadas pasas
10. 2 cucharadas mezcla al gusto de frutos secos majados
11. 1 cucharadita Ras El Hanout
12. 1/4 de vaso (de agua) de vino blanco
13. 1/2 vaso (de agua) de caldo de carne
14. Sal
15. Pimienta negra recién molida
16. Aceite de oliva virgen extra

Steps to make to make Couscous de pollo con verduras

1. Limpiar y cortar el pollo en dados no muy grandes. Poner en una cazuela con aceite de oliva virgen extra a fuego medio y dorar
2. Salpimentar, añadir el Ras El Hanout, rehogar y añadir el vino blanco y el caldo. Dejar unos minutos
3. Mientras picar la calabaza, la zanahoria y las judías verdes. Añadir a la cazuela y dejar hasta que las verduras y el pollo estén blandos. Retirar y reservar
4. Mientras, picar pequeños la cebolla y los pimientos. Pochar en una sartén con un poco de aceite de oliva a fuego suave
5. Cuando estén blandos añadir la mezcla de pollo con verduras, las pasas y el majado de frutos secos. Rehogar bien. Retirar y reservar
6. Hacer el couscous según indicaciones del fabricante, añadir la mezcla de la sartén y mezclar bien
7. Emplatar y servir caliente con algunos frutos secos más por encima
8. Buen provecho!!!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Couscous de pollo con verduras. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!