Cocido andaluz de mi madre

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Cocido andaluz de mi madre. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocido andaluz de mi madre is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Cocido andaluz de mi madre is something that I've loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cocido andaluz de mi madre using 12 ingredients and 7 steps. Here is how you can achieve that.

Este cocido es el que comí desde pequeño

Ingredients and spices that need to be Get to make Cocido andaluz de mi madre:

1. 350 gr garbanzos secos
2. 1 trozo tocino
3. 1 trozo hueso salado
4. 1 trozo añejo
5. 1 trozo patita de cerdo salada
6. 1 muslo de pollo
7. 1 trozo ternera
8. 2 patatas
9. Apio
10. Puerro
11. Calabaza
12. Zanahoria, Etc. (opcional)

Steps to make to make Cocido andaluz de mi madre

1. Ponemos a remojo los garbanzos la noche anterior, con el doble de agua que de garbanzo, como mínimo.
2. Lavamos con abundante agua los salados, y los echamos en la olla exprés, junto al muslo y la ternera, cubrimos dos dedos por encima con agua y llevamos a ebullición.
3. Mientras, pelamos las patatas y las chascamos, escurrimos y enjuagamos los garbanzos.
4. Cuando esté hirviendo retiramos la espuma que se va creando en la superficie, una o dos veces. A continuación introducimos el resto de ingredientes. Subimos el fuego al máximo.
5. Cuando hierva cerramos la olla, y cuando empiece a pitar bajamos el fuego a bajo/medio durante 40/45 minutos depende de la calidad de los garbanzos.
6. Pasado el tiempo apartamos del fuego y cuando podamos abrir la olla, sacamos los salados, reservamos el tocino y las carnes (la pringá)
7. Sevimos con la pringá. Buen provecho

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So that's going to wrap it up for this special food Recipe of Favorite Cocido andaluz de mi madre. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!