Carne picada con verduras al tex-mex

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Carne picada con verduras al tex-mex. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Carne picada con verduras al tex-mex is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Carne picada con verduras al tex-mex is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne picada con verduras al tex-mex, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con verduras al tex-mex delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada con verduras al tex-mex is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Carne picada con verduras al tex-mex using 9 ingredients and 6 steps. Here is how you cook it.

Me apetecía mucho algo con carne picada y aguacate, pero estoy intentando comer low-carb así que ni tacos ni arepas ni fajitas... Así que he hecho un híbrido. A mi padre se lo he servido con arroz y yo con judías, ambos están muy ricos y pueden combinarse. #TodoCasero

Ingredients and spices that need to be Get to make Carne picada con verduras al tex-mex:

1. 300 gr carne picada de ternera
2. Calabaza
3. Calabacín
4. Pimiento
5. Cebolla
6. Tomate triturado
7. Judías pintas o arroz
8. Especias texmex
9. lata Maíz de

Instructions to make to make Carne picada con verduras al tex-mex

1. Cortamos todas las verduras en cubos pequeñitos. Ponemos a dorar en una sartén. Si decidimos hacer el plato con arroz basmati, lo vamos poniendo a cocer.
2. Cuando las verduras estén a medio hacer, dividimos la sartén por la mitad y hacemos la carne en la otra mitad para que se dore mejor. Vamos mezclando ambas partes. Añadimos un poco de ajo en polvo.
3. Cuando la ternera esté casi hecho, añadimos el tomate triturado de bote para que no se quede seca. Añadimos las especias texmex (o comino, cayena, pimentón) y dejamos que se cocine y se vaya evaporando el líquido del tomate.
4. Colamos las judías de bote y las limpiamos bien. Con tres/cuatro cucharadas grandes por persona sobra. Añadimos el maíz poco antes de acabar de cocinar para que coja sabor.
5. En mi caso puse un plato con el arroz y la mitad de la sartén y luego añadí las judías a la otra mitad, pero si no, añadid cuando el maíz.
6. Servir con medio aguacate a dados y listo.

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So that's going to wrap this up for this special food Recipe of Ultimate Carne picada con verduras al tex-mex. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!