Bizcocho de calabaza y piñones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bizcocho de calabaza y piñones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza y piñones is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bizcocho de calabaza y piñones is something that I have loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y piñones is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y piñones estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Bizcocho de calabaza y piñones using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bizcocho de calabaza y piñones:

1. 300 gramos calabaza asada
2. 100 gramos piñones
3. 250 gramos harina
4. 300 gramos azúcar
5. 200 mililitros aceite de semillas
6. 3 huevos
7. 2 sobres litines
8. azúcar de vainilla
9. canela molida

Instructions to make to make Bizcocho de calabaza y piñones

1. Cortamos la calabaza en trozos y la ponemos a asar.cuando la tenemos asada la trituramos con la batidora hasta tener un puré.
2. Luego al puré le añadimos la mitad del azúcar y mezclamos bien .
3. Luego añadimos una a una las yemas de huevo y mezclamos bien.
4. Seguimos añadiendo el aceite y batimos hasta que se integre totalmente con la mezcla.
5. Tamizamos la harina con los sobres de litines y la añadimos a la mezcla de la calabaza ,batimos todo hasta conseguir una masa lisa.
6. Por otro lado, montamos a punto de nieve las claras con el azúcar restante y lo añadimos a la masa con movimientos envolventes .
7. Luego vertemos la masa en un molde,al que ponemos papel para que no se nos pegue,y luego ponemos los piñones por encima de la masa,espolvoreamos el azúcar de vainilla y la canela.llevamos al horno precalentado a 180 grados y dejamos hacer unos 40 minutos ,cuando el bizcocho esta cocido retiramos del fuego y dejamos enfriar totalmente antes de servir.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Bizcocho de calabaza y piñones. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!