Alubias con calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Alubias con calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Alubias con calabaza is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Alubias con calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alubias con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias con calabaza estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Alubias con calabaza using 13 ingredients and 3 steps. Here is how you cook that.

Un potaje 100% vegetal, igual de cremoso y contundente que el de toda la vida, pero con muchas menos calorías, para mí la opción más sana de comer legumbres.

Ingredients and spices that need to be Prepare to make Alubias con calabaza:

1. 800 g alubias blancas y rojas
2. 300 g calabaza
3. 2 zanahorias
4. 1 cebolla
5. 1 pimiento verde
6. Tomate triturado natural
7. 3 dientes ajo
8. Aceite de oliva virgen extra
9. Sal
10. 1 pastilla caldo de carne
11. 1 hoja laurel
12. Pimentón dulce
13. Comino

Steps to make to make Alubias con calabaza

1. Para empezar hacemos un sofrito con la cebolla, el pimiento y el tomate triturado con aceite de oliva. Le añadimos un vaso de agua y sal, y lo pasamos con la batidora. Ya tenemos el fondo de nuestro guiso.
2. A continuación le agregamos las alubias que tendremos en remojo desde el día anterior. Yo en esta ocasión he utilizado dos botes de cristal de alubias ya cocidas por falta de tiempo, unas blancas y otras rojas, además necesitan menos tiempo de cocinado.
3. Ponemos en el guiso la hoja de laurel, el pimentón, el comino y la pastilla de caldo de carne, salamos al gusto. Seguidamente añadimos la calabaza troceada y las zanahorias en rodajas y dejamos en el fuego unos veinte minutos. Le ponemos agua hasta que cubra y esperamos a que vaya reduciendo. Lo dejamos reposar unos minutos y ya lo tenemos nuestras alubias vegetarianas listas para servir. ¡Buen provecho!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Alubias con calabaza. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!