Sopa de verduras con arroz

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sopa de verduras con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de verduras con arroz is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sopa de verduras con arroz is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de verduras con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras con arroz estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de verduras con arroz using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sopa de verduras con arroz:

1. 1 patata
2. 1/4 de repollo o berza rizada
3. 1/2 cebolla
4. 200 gramos calabaza
5. 200 gramos zanahoria
6. 1 rama apio
7. 1 diente ajo
8. 1 litro caldo de carne
9. 30 gramos tocino ibérico
10. queso rallado
11. punta pimentón dulce
12. 1 puñadito arroz
13. sal y pimienta

Instructions to make to make Sopa de verduras con arroz

1. Picar finamente la cebolla y el ajo, y en trozos pequeños el apio, la calabaza, la zanahoria y la patata, el repollo en juliana fina.
2. En una cazuela con cuatro cucharadas de aceite de oliva sofreímos el ajo, inmediatamente añadimos la cebolla y pochamos a fuego suave con una pizca de sal.
3. En trocitos pequeños echamos el tocino ibérico, que suelte su grasa en la que freiremos el repollo en juliana fina durante unos 10 minutos, agregamos el resto de verduras y damos unas vueltas, agregamos la punta de pimentón para que nos de un color interesante a la sopa.
4. Cubrimos con el caldo y cocemos por 15 minutos, salpimentar.
5. Añadimos el arroz y cocinamos 15 minutos más.
6. Servir la sopa muy caliente espolvoreada con queso.

As your experience and confidence expands, you will find that you have much more natural control over your diet and also adapt your diet plan to your personal tastes over time. Whether you want to offer a recipe that makes use of less or more active ingredients or is a bit essentially zesty, you can make simple changes to attain this objective. In other words, start making your recipes on time. When it comes to fundamental cooking abilities for novices you don't need to discover them but only if you master some basic cooking methods.

This isn't a total guide to quick and also very easy lunch dishes however its great something to chew on. Ideally this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Speedy Sopa de verduras con arroz. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!