Puré de calabaza y acelgas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Puré de calabaza y acelgas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puré de calabaza y acelgas is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Puré de calabaza y acelgas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Puré de calabaza y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y acelgas estimated approx 28 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Puré de calabaza y acelgas using 12 ingredients and 5 steps. Here is how you cook it.

He aprovechado una verduras que tenía en casa antes de que se estropearan. Se puede hacer la mezcla que se quiera.

Ingredients and spices that need to be Take to make Puré de calabaza y acelgas:

1. 500 gr. calabaza
2. Manojo acelgas frescas o bolsa
3. 1 cebolla mediana
4. 1 ajo
5. 1 puerro
6. 1 patata mediana
7. 1 pizca sal
8. pimienta negra
9. nuez moscada (al gusto)
10. 1 chorrito aceite de oliva
11. 1/2 litro agua (variable según la textura que se desee)
12. 1 quesito o 2, o una cucharada de queso en crema (opcional, le aportará una textura más cremosa)

Steps to make to make Puré de calabaza y acelgas

1. Ponemos en la pota un chorrito de aceite de oliva, añadimos el puerto, ajo picado, la patata en tacos y la cebolla picada y rehogamos...
2. Mientras quitamos la piel de la calabaza y apartamos las pepitas, que podemos reservar para secarlas y comerlas como pipas. La cortamos en tacos medianos. Limpiamos las acelgas y las cortamos. Añadimos todo, y ponemos el agua, y la sal.
3. Cuando la calabaza esté cocida, en unos 18 minutos, lo pasamos todo por la batidora, quesitos incluidos si has decidido añadirlos, agregamos nuez moscada y pimienta negra al gusto. Corregimos sal si es necesario.
4. Sírvase bien caliente. Si le quieres añadir unos picatostes o trocitos de jamón del país, esta muy buen
5. Predomina el color verde! Pero sabe muy bien! 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Puré de calabaza y acelgas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!