Potaje de alubias

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Potaje de alubias. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potaje de alubias is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Potaje de alubias is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Potaje de alubias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de alubias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Potaje de alubias using 13 ingredients and 6 steps. Here is how you cook that.

Quien dijo que los potajes vegetarianos, no están buenos?
Están pá morir.

Ingredients and spices that need to be Make ready to make Potaje de alubias:

1. Alubias
2. Zanahorias
3. Puerros
4. Calabaza
5. Nabo
6. Cebolla
7. Apio
8. Jengibre
9. Pimiento italiano
10. Tomate natural triturado
11. Cabeza ajos
12. Aceite de oliva virgen extra
13. Sal y Pimienta

Instructions to make to make Potaje de alubias

1. Las alubias las pondremos en agua la noche anterior.
2. Límpianos y cortamos las verduras, pero en trozos grandecitos, así luego las sacaremos de la olla más fácilmente.
3. El tomate siempre lo uso triturado de lata, limpiamos bien la cabeza de ajos y el pimiento.
4. Todo a la olla exprés, lo cubrimos de agua, no olvidemos ser generoso con el aceite, salpimentamos y cerramos la olla. Una vez que empieza a soltar vapor, colocamos la pesa a la olla, esperamos a que empiece a girar la válvula, bajamos la intensidad del fuego y esperamos unos veinte minutos.
5. Dejamos enfrían la olla, retiramos la válvula y abrimos con cuidado. Colocamos el pasador junto a la olla y sacamos las verduras, dejando para lo último la cabeza de ajos. Volvemos a unir todo a la olla, mezclamos bien. Lo más seguro es que tengas que calentar.
6. Pues solo nos queda emplatar el potaje de alubias. Y no olvidéis que se puede congelar en porciones.
   Que aproveche.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Potaje de alubias. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!